{"id":3038,"date":"2025-01-16T12:47:24","date_gmt":"2025-01-16T11:47:24","guid":{"rendered":"https:\/\/booking.bodegasbordoy.es\/blanco-es-puput\/"},"modified":"2025-07-31T18:27:36","modified_gmt":"2025-07-31T17:27:36","slug":"blanco-es-puput","status":"publish","type":"page","link":"https:\/\/booking.bodegasbordoy.es\/en\/blanco-es-puput\/","title":{"rendered":"White &#8211; Es Puput"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/01\/coleccion-espuput-bodegas-bordoy-vinos-mallorca.jpg\" alt=\"\"><\/p>\n<h1>General Information<br \/>\n<\/h1>\n<div>\n<\/div>\n<ul>\n<li>\n<div>Wine name: ES PUPUT, S\u2019ESTEPA BLANCA I ES BRUC D\u2019HIVERN<\/div>\n<\/li>\n<li>\n<div>\nGrape variety: Gir\u00f3 Ros (with occasional small proportions of Viognier or Chardonnay depending on the vintage)\n<\/div>\n<\/li>\n<li>\n<div>Designation of Origin: Pla i Llevant \u2013 Mallorca\n<\/div>\n<\/li>\n<li>\n<div>Aging: 4\u201310 months in French oak and acacia barrels\n<\/div>\n<\/li>\n<li>\n<div>Cellaring potential: 2\u20135 years\n<\/div>\n<\/li>\n<li>\n<div>Production: Approximately 1,500 bottles\n<\/div>\n<\/li>\n<li>\n<div>Allergen information: Low added sulfites<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/01\/botella-coleccion-putput-blanco-vino-bodegas-bordoy-mallorca.png\" alt=\"\"><\/p>\n<ul>\n<li>\n<h3>Es Puput <\/h3>\n<div>is a white wine created to explore the most refined and versatile expression of the native Gir\u00f3 Ros, a Mallorcan grape variety that Bodegas Bordoy cultivates with particular care and sensitivity. In certain vintages, it is complemented by small proportions of Viognier or Chardonnay, which add subtle nuances without overshadowing the character of Gir\u00f3 Ros.\n<\/div>\n<\/li>\n<li>\n<div>\nThe process begins with manual harvesting, carefully selecting the best bunches in the vineyard. Once at the winery, the grapes spend a night in a cold chamber at 1\u20132\u202f\u00b0C to preserve delicate aromas and prevent premature oxidation.\n<\/div>\n<\/li>\n<li>\n<div>\nBefore pressing, the grapes are hand-sorted on a vibrating table, ensuring that only perfectly healthy fruit enters production. Pressing is carried out in a state-of-the-art pneumatic press, which works with exceptional gentleness to extract only the mosto flor \u2014 the purest and most aromatic free-run juice.<\/div>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<div>Fermentation takes place at a low temperature (around 15\u202f\u00b0C) for a slow, controlled process that preserves the freshness and primary aromas of the grape.\n<\/div>\n<\/li>\n<li>\n<div>\nAfter fermentation, the wine is aged for 4 to 10 months in French oak and acacia barrels, depending on the vintage. French oak imparts subtle notes of vanilla, spice, and structure, while acacia enhances floral aromas and adds a silky texture without masking the varietal character.\n<\/div>\n<\/li>\n<li>\n<div>\nThroughout this period, the wine remains on its fine lees with regular b\u00e2tonnage, which adds volume, creaminess, and complexity on the palate.\n<\/div>\n<\/li>\n<li>\n<div>\nThe result is an elegant, expressive white wine with a true island soul, combining the authenticity of Gir\u00f3 Ros with the precision of carefully considered barrel ageing.<\/div>\n<\/li>\n<\/ul>\n<h1>Tasting Notes<\/h1>\n<ul>\n<li>\n<div>Es Puput appears a bright, pale golden yellow, promising complexity and elegance.\n<\/div>\n<\/li>\n<li>\n<div>\nOn the nose, it is delicate yet profound, opening with aromas of ripe white fruit such as pear and baked apple, followed by hints of peach in syrup and a distinct floral background.\n<\/div>\n<\/li>\n<li>\n<div>\nThis is where acacia barrels truly shine. Unlike oak, acacia imparts a subtler, more perfumed influence, adding notes of white flowers, light honey, and beeswax that enhance rather than cover the fruit, framing its natural expression with finesse.\n<\/div>\n<\/li>\n<li>\n<div>\nOn the palate, the wine is silky, broad, and enveloping, with a creamy texture resulting from lees ageing and partial maturation in wood. The acidity is perfectly integrated, adding freshness and balance. The finish is long, elegant, and leaves a lingering floral and lightly spiced echo that invites further exploration.<\/div>\n<\/li>\n<\/ul>\n<h1>Food Pairing<\/h1>\n<ul>\n<li>\n<div>With its delicate balance of ripe white fruit, floral notes, and a silky texture enhanced by acacia-barrel ageing, Es Puput finds its perfect place at a Mallorcan table alongside dishes that respect its subtlety while highlighting its complexity.\n<\/div>\n<\/li>\n<li>\n<div>\nAn excellent pairing is a Mallorcan summer soup, made with rustic brown bread, cabbage, peppers, and tomatoes. Though often associated with cooler months, its lighter, more vegetable-forward version harmonises beautifully with the wine\u2019s freshness, while its rustic texture contrasts elegantly with Es Puput\u2019s finesse.\n<\/div>\n<\/li>\n<li>\n<div>\nIt also pairs exquisitely with llampuga amb ceba, a seasonal Mallorcan dish of golden mahi-mahi cooked with caramelised onions. The wine\u2019s ripe fruit and floral undertones balance the intensity of the fish while enhancing the natural sweetness of the onion, creating a harmonious and enveloping combination.\n<\/div>\n<\/li>\n<li>\n<div>\nFor a sweet finale, a traditional ensaimada filled with \u201ccabello de \u00e1ngel\u201d (pumpkin jam) is an unexpectedly delightful match. The wine\u2019s creamy texture and notes of honey and white flowers intertwine with the dessert\u2019s natural sweetness, creating a delicate and evocative ending to the meal.<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/03\/tapas-bodegas-bordoy-mallorca-11.jpg\" alt=\"\"><\/p>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/01\/coleccion-espuput-bodegas-bordoy-vinos-mallorca.jpg\" alt=\"\"><\/p>\n<h3>Blanco &#8211; Es Puput<\/h3>\n<div>Imag\u00ednese disfrutar de una cata de vinos con vistas <\/div>\n<p><a href=\"\/?page_id=3038&#038;lang=en\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/01\/coleccion-sa-libel-bodegas-bordoy-vinos-mallorca.jpg\" alt=\"\"><\/p>\n<h3>Tinto &#8211; Sa Lib\u00e9l Lula<\/h3>\n<div>Imag\u00ednese disfrutar de una cata de vinos con vistas a interminables hileras <\/div>\n<p><a href=\"\/?page_id=3044&#038;lang=en\"><\/a><\/p>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/01\/coleccion-1-bodegas-bordoy-vinos-mallorca.jpg\" alt=\"\"><\/p>\n<h3>Tinto &#8211; Sa Mel Lera<\/h3>\n<div>Imag\u00ednese disfrutar de una cata de vinos con vistas a interminables hileras <\/div>\n<p><a href=\"\/?page_id=3050&#038;lang=en\"><\/a><\/p>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"animation\":\"scale-up\",\"animation_delay\":\"230\",\"header_transparent\":true,\"height_viewport\":400,\"image\":\"wp-content\\\/uploads\\\/2025\\\/03\\\/hero-es-pu-put-bodegas-bordoy.jpg\",\"image_height\":\"720\",\"image_position\":\"top-center\",\"image_size\":\"cover\",\"image_width\":\"1280\",\"media_focal_point\":\"top-center\",\"media_overlay\":\"rgba(255, 255, 255, 0.74)\",\"padding\":\"none\",\"padding_remove_top\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"}}]}]},{\"type\":\"section\",\"props\":{\"animation\":\"slide-bottom-medium\",\"image_position\":\"center-center\",\"padding\":\"none\",\"style\":\"secondary\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/01\\\/coleccion-espuput-bodegas-bordoy-vinos-mallorca.jpg\",\"image_svg_color\":\"emphasis\",\"image_width\":230,\"margin\":\"default\",\"text_align\":\"center\"}}]}]}]},{\"type\":\"section\",\"props\":{\"animation\":\"slide-top-medium\",\"animation_delay\":\"230\",\"image_effect\":\"fixed\",\"image_position\":\"center-center\",\"image_size\":\"cover\",\"media_overlay\":\"rgba(0, 0, 0, 0.77)\",\"padding\":\"small\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"small\"},\"children\":[{\"type\":\"row\",\"props\":{\"divider\":false,\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"General Information\\n\",\"title_color\":\"background\",\"title_element\":\"h1\",\"title_style\":\"h3\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\\n\",\"margin\":\"default\",\"maxwidth\":\"large\"}},{\"type\":\"list\",\"props\":{\"column_breakpoint\":\"m\",\"image_align\":\"left\",\"image_svg_color\":\"emphasis\",\"image_vertical_align\":true,\"list_element\":\"ul\",\"list_horizontal_separator\":\", \",\"list_type\":\"vertical\",\"show_image\":true,\"show_link\":true},\"children\":[{\"type\":\"list_item\",\"props\":{\"content\":\"Wine name: ES PUPUT, S\\u2019ESTEPA BLANCA I ES BRUC D\\u2019HIVERN\"}},{\"type\":\"list_item\",\"props\":{\"content\":\"\\nGrape variety: Gir\\u00f3 Ros (with occasional small proportions of Viognier or Chardonnay depending on the vintage)\\n\"}},{\"type\":\"list_item\",\"props\":{\"content\":\"Designation of Origin: Pla i Llevant \\u2013 Mallorca\\n\"}},{\"type\":\"list_item\",\"props\":{\"content\":\"Aging: 4\\u201310 months in French oak and acacia barrels\\n\"}},{\"type\":\"list_item\",\"props\":{\"content\":\"Cellaring potential: 2\\u20135 years\\n\"}},{\"type\":\"list_item\",\"props\":{\"content\":\"Production: Approximately 1,500 bottles\\n\"}},{\"type\":\"list_item\",\"props\":{\"content\":\"Allergen information: Low added sulfites\\n\\n\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/01\\\/botella-coleccion-putput-blanco-vino-bodegas-bordoy-mallorca.png\",\"image_svg_color\":\"emphasis\",\"image_width\":120,\"margin\":\"default\",\"text_align\":\"center\"}}]}]}]},{\"type\":\"section\",\"props\":{\"animation\":\"slide-top-medium\",\"animation_delay\":\"230\",\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"small\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"description_list\",\"props\":{\"column_breakpoint\":\"m\",\"layout\":\"grid-2-m\",\"list_element\":\"ul\",\"meta_align\":\"below-content\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_element\":\"div\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"auto\",\"title_style\":\"text-bold\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"is a white wine created to explore the most refined and versatile expression of the native Gir\\u00f3 Ros, a Mallorcan grape variety that Bodegas Bordoy cultivates with particular care and sensitivity. In certain vintages, it is complemented by small proportions of Viognier or Chardonnay, which add subtle nuances without overshadowing the character of Gir\\u00f3 Ros.\\n\",\"title\":\"Es Puput \"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nThe process begins with manual harvesting, carefully selecting the best bunches in the vineyard. Once at the winery, the grapes spend a night in a cold chamber at 1\\u20132\\u202f\\u00b0C to preserve delicate aromas and prevent premature oxidation.\\n\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nBefore pressing, the grapes are hand-sorted on a vibrating table, ensuring that only perfectly healthy fruit enters production. Pressing is carried out in a state-of-the-art pneumatic press, which works with exceptional gentleness to extract only the mosto flor \\u2014 the purest and most aromatic free-run juice.\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"description_list\",\"props\":{\"column_breakpoint\":\"m\",\"layout\":\"grid-2-m\",\"list_element\":\"ul\",\"meta_align\":\"below-content\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_element\":\"div\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"auto\",\"title_style\":\"text-bold\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"Fermentation takes place at a low temperature (around 15\\u202f\\u00b0C) for a slow, controlled process that preserves the freshness and primary aromas of the grape.\\n\",\"title\":\"\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nAfter fermentation, the wine is aged for 4 to 10 months in French oak and acacia barrels, depending on the vintage. French oak imparts subtle notes of vanilla, spice, and structure, while acacia enhances floral aromas and adds a silky texture without masking the varietal character.\\n\",\"title\":\"\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nThroughout this period, the wine remains on its fine lees with regular b\\u00e2tonnage, which adds volume, creaminess, and complexity on the palate.\\n\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nThe result is an elegant, expressive white wine with a true island soul, combining the authenticity of Gir\\u00f3 Ros with the precision of carefully considered barrel ageing.\"}}]}]}]}],\"name\":\"block 1\"},{\"type\":\"section\",\"props\":{\"animation\":\"slide-top-medium\",\"animation_delay\":\"230\",\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"small\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Tasting Notes\",\"title_color\":\"background\",\"title_element\":\"h1\",\"title_style\":\"h3\"}},{\"type\":\"description_list\",\"props\":{\"column_breakpoint\":\"m\",\"layout\":\"grid-2-m\",\"list_element\":\"ul\",\"meta_align\":\"below-content\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_element\":\"div\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"auto\",\"title_style\":\"text-bold\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"Es Puput appears a bright, pale golden yellow, promising complexity and elegance.\\n\",\"title\":\"\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nOn the nose, it is delicate yet profound, opening with aromas of ripe white fruit such as pear and baked apple, followed by hints of peach in syrup and a distinct floral background.\\n\",\"title\":\"\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nThis is where acacia barrels truly shine. Unlike oak, acacia imparts a subtler, more perfumed influence, adding notes of white flowers, light honey, and beeswax that enhance rather than cover the fruit, framing its natural expression with finesse.\\n\",\"title\":\"\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nOn the palate, the wine is silky, broad, and enveloping, with a creamy texture resulting from lees ageing and partial maturation in wood. The acidity is perfectly integrated, adding freshness and balance. The finish is long, elegant, and leaves a lingering floral and lightly spiced echo that invites further exploration.\",\"title\":\"\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Food Pairing\",\"title_color\":\"background\",\"title_element\":\"h1\",\"title_style\":\"h3\"}},{\"type\":\"description_list\",\"props\":{\"column_breakpoint\":\"m\",\"layout\":\"grid-2-m\",\"list_element\":\"ul\",\"meta_align\":\"below-content\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"title_element\":\"div\",\"title_grid_column_gap\":\"small\",\"title_grid_row_gap\":\"small\",\"title_grid_width\":\"auto\",\"title_style\":\"text-bold\"},\"children\":[{\"type\":\"description_list_item\",\"props\":{\"content\":\"With its delicate balance of ripe white fruit, floral notes, and a silky texture enhanced by acacia-barrel ageing, Es Puput finds its perfect place at a Mallorcan table alongside dishes that respect its subtlety while highlighting its complexity.\\n\",\"title\":\"\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nAn excellent pairing is a Mallorcan summer soup, made with rustic brown bread, cabbage, peppers, and tomatoes. Though often associated with cooler months, its lighter, more vegetable-forward version harmonises beautifully with the wine\\u2019s freshness, while its rustic texture contrasts elegantly with Es Puput\\u2019s finesse.\\n\",\"title\":\"\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nIt also pairs exquisitely with llampuga amb ceba, a seasonal Mallorcan dish of golden mahi-mahi cooked with caramelised onions. The wine\\u2019s ripe fruit and floral undertones balance the intensity of the fish while enhancing the natural sweetness of the onion, creating a harmonious and enveloping combination.\\n\",\"title\":\"\"}},{\"type\":\"description_list_item\",\"props\":{\"content\":\"\\nFor a sweet finale, a traditional ensaimada filled with \\u201ccabello de \\u00e1ngel\\u201d (pumpkin jam) is an unexpectedly delightful match. 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